Cooling the wort
After clarification the wort has to be cooled down to fermentation temperature. Temperature and time are factors of great importance in this stage.
Comprehensive control of wort cooling with JUMO dTRON
The flow rate of beer is controlled by its temperature: The warmer the beer, the more slowly it flows through the cooler. To ensure meticulous control, you should carefully monitor the temperature of the beer and the differential pressure with a recording instrument. This is the perfect job for JUMO LOGOSCREEN nt. Because of its versatile functionality, it can generate an alarm in case of malfunction or even total failure of the cooling system, thus ensuring high efficiency and continuous operation of the plant.